Award Winning Chef

Our head chef trained at our hotel in Tighnabruaich before taking charge of the kitchen in our Glasgow restaurant, where she leads a talented team of three.

She has a passion for the finest natural ingredients. Her style of cooking is unfussy with clean tastes, not allowing anything to distract from the fantastic flavour of the ingredients.

Claire is fast acquiring an impressive reputation. She has won an AA rosette; is a member of the Master Chefs of Great Britain; and was recently nominated for best city chef by the Scottish Chefs Association. She's also on the judging panel for the Scottish Young Chefs award.

If you would like to try one of our delicious fresh seafood or game recipes, call us on 0141 338 6606 to book your table, or send us an email.