C H R I S T M A S  A N D  H O G M A N A Y  M E N U

C H R I S T M A S  L U N C H  M E N U

Winter Vegetable Soup
Salmon Gravalax with Mustard Dressing
Duck Liver Pate with Homemade Toast
Peat Smoked Haddock Chowder

Gartmore Turkey Ballotine with all the Trimmings
Salmon Fillet with Spinach, Baby Potatoes and a Lemon Dressing
Poached Smoked Haddock, Melted Farmhouse
Cheddar and Leeks

Christmas Pudding with Brandy Butter
Chocolate and Orange Mousse
Spiced Pears and Clotted Cream

£15.95

10% service charge on groups of 6 and over



C H R I S T M A S  D I N N E R  M E N U

Soup of the Day
Peat Smoked Haddock Chowder
Keiths Smoked Duck Salad
Tian of Salmon with Caper Dressing

Gartmore Turkey Ballotine with all the Trimmings
Monkfish wrapped in Pancetta with Saffron Potatoes and Herb Oil
Whole Sea Bass with Roast Potatoes Broccoli
Blade of Beef Roasted Vegetables Savoy Cabbage

Christmas Pudding with Brandy Butter
Chocolate Torte and Expresso Sauce
Scottish Cheese Plate

£26.95

10% service charge on groups of 8 and over



H O G M A N A Y  M E N U

P R E  S T A R T E R
Venison Terrine with Spiced Red Onion Chutney Guidos Smoked Salmon with Caper Dressing Langoustine
Cocktail and Avocado Puree

Jerusalem Artichoke & Truffle Oil Soup

Champagne Granita

Aberdeen Angus Beef Wellington with Brown Mushrooms, Spinach and a Red Wine Reduction

Monkfish Wrapped in Pancetta with Hand Dived Scallops, Cauliflower Puree and Herb Dressing Cheese Course

Cloutie Dumpling with Vanilla Pod Sauce Dark Chocolate and White Chocolate Pots with Homemade Shortbread

Coffee and Petit Fours
£49.95

10% service charge on groups of 6 and over