À L A C A R T E E V E N I N G M E N U
Winstons' Smoked Venison / Keiths' Smoked Duck / Parmesan Crisps
6.95
Hand Dived Scallops from Mary / Black Pudding / Celeriac Purée
8.95
Arthurs' Langoustine / MacCallums Crab / Avocado Cocktail
7.95
Guidos' Hot Smoked Salmon / Fish Cakes / Tomato Salsa
5.95
6 West Coast Oysters Natural / Champagne Granita
7.95
Baked / Dunlop & Pancetta Mornay
8.95
Seafood Platter / Langoustine from Arthur / Hand Dived Scallops from Mary / West Coast Oysters /
Guido's Hot Smoked Salmon
26.95
Winstons' Venison Haunch En Croute / Fine Beans / Red Wine Reduction
17.95
Monkfish Wrapped In Pancetta / Crushed Pumpkin / Wilted Spinach
17.95
Baked Lythe Fillet / Roasted Red Peppers / Saffron Potatoes / Red Pepper Pesto
13.95
From MacCallums / Whole Sea Bream / Stuffed with Spinach & Anchovies / Roasted Potatoes
16.95
Herb Salad / Market Veg / Baby Potatoes / Mixed Nuts / Olives
All 2.50 each
S I D E D I S H E S
Herb Salad
£2.50
Market Vegetables
£2.50
Baby Potatoes
£2.50
Mixed Olives OR Nuts`
£2.50
S P E C I A L S
Soused Mackerel / Beetroot / Dill Crème Fraiche
£5.95
Guidos' Smoked Salmon / Gravalax Salmon
£6.95
Baked Goats Cheese / Pinenut & Lemon Crust
£4.95
Arthurs' Langoustines Served Whole / Creamed Garlic Sauce
£18.95
West Coast Mussels From MacCallums / Steamed / Red Onion Salad
£10.95
Braised Shin Of Beef / Roasted Root Vegetables / Buttered Cabbage
£10.95
Please ask for our 7 Course Tasting Menu for £29.95
S W E E T S
Dark Chocolate Souffle
White Chocolate Ice Cream - £6.25
Hazelnut Parfait
Praline Mousse / Cocoa Oil - £5.25
Spiced Poached Pear
Pannacotta / Port Reduction - £5.25
Baked Figs
Honey Sponge / Crème Fraiche - £5.25
An Lochan Cheese Platters
3 Cheeses:
5.45
5
Cheeses: 7.95
8 Cheeses: 10.95
Try our homemade petit fours
An Lochan Scottish Cheese Selection
Smoked Mull Brie
Cows milk cheese, pasteurised with a vegetarian rennet. Slightly smoked in flavour.
Aiket
Ann Dorward and her team of two make a wide variety of cheeses from their own pasteurised milk. Aiket is a brie
type cheese with a bloomy rind.
Strathdon Blue
A Highland pasteurised cheese with a vegetarian rennet. It's a mild blue and creamy cheese compared to the Lanark Blue.
Lanark Blue
A soft rich veined cheese made to a unique recipe by Humphrey Errington on his farm near Carluke.
Bonnet
This is a hard goats milk cheese made from a vegetarian rennet. It has a mild flavour and comes from the
Dunlop
dairy in Ayrshire.
Glazert
This is a crumbily Goats Cheese, made with a vegetarian rennet. This is made at Clerkland farm in Ayrshire.
Smoked Applewood Cheddar
Smoked Cheddar from the Mull of Kintyre. Made by the Inverloch Cheese company based in Campbeltown.
Mull Of Kintyre Cheddar
This is a strong Farmhouse Cheddar made in Mull.
Dunlop
This is a hard cows milk cheddar. Made at Clerkland farm in Ayrshire.
Why not try a Port with your cheese?? From £3.95
AN L O C H A N M A L T L I S T
Bunnahabhain - Islay 12yr old
' This dram is known for its wonderfully gentle taste '
Dalmore - Speyside 12yr old
' Medim to full bodied velvety malt, with the influence of Oloroso sherry butt over 12 long years '
Tobermory - Mull 10yr old
'The palate id smooth and fruity '
Talisker - Skye 10yr old
'An alluring sweet full bodied spirit '
Highland Park - Orkney 12yr old
' A uniquely smooth balance, with a gentle smokey finish '
Oban - 14yr old
'Distinctively rich, smooth and mellow quality to its refined bouquet '
Caol Ila - 14yr old
' A smooth, light bodied single malt '
Glemorangie - Highland Malt 19yr old
' A Light and pure malt '
Tullibardine - Perthshire Single Malt
' From the crystal purity of their spring water regins a smooth full bodied malt '
Macallun - Fine Oak 10yr old
' A unique combination of Bourbon and Sherry oak casks produce a smooth and delicate whisky '
Laphroaig - Islay 10yr old
' The barley is dried over a peat fire, the smoke is what gives it a distinctive peaty flavour '
P O R T B Y T H E G L A S S (50ml)
Port By The Glass ( 50ml )
Grahams LBV
3.95
Warres Otima 10yr Tawny
3.95
Pudding Wines ( 50ml )
Baron Phillipes Sauternes
3.95
Orange Muscat & Flora
3.95
Black Noble
3.95
Half Bottles
Black Noble
29.75
Orange Muscat & Flora
17.95
Baron Phillipe Sauternes
17.00
Maderia ( 50ml )
Leacocks Saint John
2.95
Sherry ( 50ml )
Amontillado , Mazanilla , Pale Cream
2.95
Pedro Ximenez 20yr old
4.25
A F T E R D I N N E R
Cognac ( 25ml )
Joseph Perrier Champagne Cognac
From £3.50
Remy Martin VSOP
Delmain Grande Champagne
Janneau VSOP
Liqueurs ( 25ml )
Cointreau , Grande Marnier , Baileys , Glayva , Tia Maria , Amaretto , Drambuie
Spirits ( 25ml )
Smirnoff , Bombay Sapphire , Gordons Gin , Hendricks Gin Famous Grouse, Bacardi , Morgans Spiced Rum , Sambucca