S E T   E V E N I N G   M E N U

2 Courses £13.95                  3 Courses £15.95

Steamed West Coast Mussels

Ham Hock Terrine / Spiced Pear Chutney

Smoked Mackerel Pate / Smoked Mackerel



Salmon Fillet / Leek Mash / Gremolata Oil

Glen Earn Lamb Casserole / Roasted Root Veg / Purple Sprouting Broccoli

Lythe / Roasted Fennel / Lemon Dressing



Braeburn Crumble / Vanilla Ice Cream

Pears Poached in Mulled Wine / Clotted Cream

Chocolate Orange Mousse