T A S T I N G   M E N U
available Friday and Saturday only

Pre Starter



Guido’s Smoked Salmon / Dill Potato Scone / Cucumber

6 West Coast Oysters / Champagne Granita

Lythe & Salmon / Terrine

An Lochan Chowder



Green Apple Sorbet



Venison Haunch From Winston / En Croute / Brown Mushrooms

MacCallums of Troon / Whole Sea Bass / Dauphinoise Potatoes / Lemon & Thyme Oil

Arthur's Langoustines / Split / Creamed Garlic



Choice from our Dessert Menu



Tea or Coffee / Homemade Petit Fours

34.95